More Sweetness...
Actually it's salty, but yummy non-the-less. :) I'm salivating about the sweetness of Ham & Green Bean Casserole. YUMMO! Enjoy this NOT so low-fat recipe.
(This is kind-of what it looks like - Mine looks better though!)5 medium potatoes
1 1/2 cup cubed ham
2 cans green beans
1 can cream of chicken soup
1 can cream of mushroom soup
12 oz. sour cream
1/2 cup shredded cheddar cheese
1 can French's Fried Onions (Cheddar is best)
salt and pepper to taste
Preheat oven to 375 degrees. Wash, cube and boil potatoes until tender. Place butter in six pats on bottom of 11x13 baking dish. Drain cooked potatoes and line bottom of buttered pan with them. Sprinkle ham and green beans over potatoes. Mix soups and sour cream together in medium bowl. Spread over potatoes, ham and green beans. Sprinkle top with cheese and fried onions. Cover with foil and bake for 35-45 minutes. Remove foil for last 5 minutes to toast fried onions. Yummo!
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